Comments Off on NEWS: Miracle at Mezzo coming to St. Pete starting Black Friday 2019
Miracle at Mezzo is coming to St. Petersburg starting on Black Friday (November 29th) 2019. The event started in New York City back in 2014 at Mace cocktail bar and is now at Intermezzo located at 1111 Central Avenue in Downtown St. Petersburg.
According to the press release, “each Miracle and Sippin’ Santa location will celebrate the season with a festive menu of signature cocktails, décor of lights, garlands, ribbons, and tchotchkes inspired by nostalgic vintage Christmas decorations, and a soundtrack of holiday songs.” Intermezzo is one of over 100 locations nationwide participating in the event.
Owner/GM Jarrett Sabatini has put together a calendar of events to keep the pop-up busy throughout the holiday season:
Monday December 2nd – World’s Largest Ugly Sweater Party – Over 100 Miracle locations around the world participating! Don your best (tackiest) garb and join in the revelry
Monday December 9th – Holiday Trivia with Santa Claus
Tuesday December 10th – Holiday Karaoke
Thursday December 19th – Songs Around a Christmas Tree with performer J.T. Brown 7PM-10PM
“In our sixth year, we’re excited to keep making Miracle better year after year while keeping our true love for the holiday season alive,” says Greg Boehm, owner and creator of Miracle.
“We offer a true experience for our guests as soon as they walk through the doors. Our partners across the U.S. and world are all dedicated to delivering exceptional visits with quality cocktails.”
Comments Off on Guide: Halloween 2019 in Tampa for Adults
This is a guest post by Brandie McCallum.
Remember the fun and excitement leading up to Halloween when you were small? Finding just the perfect costume, making plans with friends in hushed tones, and the anticipation of the sugar rush? All of that is can be yours again!
Grab your besties and get ready to find all the treats that come with being an adult in Tampa.
For those of you that have little ones and are planning a little family fun…head over to the Tampa Riverwalk for their annual Trick or Treat. Your kiddies get the excitement of trick or treating and you get a lovely stroll with a tasty beverage.
Now, for those of you who are ready to find your spooky and are over 21…Downtown Tampa will not let you down! Don’t forget to haunt responsibly. ProTip: Use Uber or Lyft to avoid the hassle of parking or spending time with the Tampa PD.
Bizou Brasserie in the Le Méridien Tampa Hotel is ready to tantalize you with their Halloween goodies! The creative mixologists there are making sure you get all the treats and none of the tricks. Making it a mesmerizing start to your escapades.
Maybe you and your ghouls want to haunt a few more spots? Grab your tickets for the annual Downtown After Dark Halloween party happening Saturday, October 26th from 10PM-2AM. For those over 21, the block party covers most of Downtown Tampa and each spot is ready to haunt you! Some featured bars include GenX Tavern, Four Green Fields, and Spain Restaurant Toma Bar.
Is Downtown Tampa not your thing? No worries, there are few places that will haunt your evening. Starting with the delightfully haunted Plant Museum. Where you can connect with the dearly departed and delve into the eerie past, head over to the old Tampa Bay Hotel and join the team at the Henry B. Plant museum for a rare after dark visit.
Or grab your Lyft and haunt Sparkman Wharf for an evening on the Haunted Wharf on Saturday, October 26th from 7PM-11PM! The event is free and open to the public with live performances and $ 5 parking at the garage nearby.
Haunting Armature Works is bringing in an orchestra on Wednesday, October 30th from 6:30PM-7:30PM that promises to be the largest in Florida to play for an hour. Fall under the spell of bewitching favorites like Saint-Saens’ Danse Macabre and Mussorgsky’s Night on Bald Mountain. Make sure to check out their events calendar for the other Halloween events!
This time of year, everyone questions which wine goes with M&M’s or is candy corn better with merlot or pinot grigio, Society Wine Bar is going to answer those questions for you! Join them for their annual wine and Halloween candy pairing evening at either location on October 30th from 7PM-9PM. RSVP is not required but strongly suggested.
Grab your wicked and wild friends to decide which haunted Tampa adventure will captivate your old Hallows Eve adventures. Mind your manners, watch for the ghosts that will be stepping out to join you while out for your thrills and chills! Don’t forget to tag us at Carlos Eats during your haunts.
Comments Off on NEWS: Buccaneers debut new food offerings at Raymond James Stadium for 2019 season
Buccaneers revealed new offerings at Raymond James Stadium today for the 2019 football season.
Buccaneers COO, Brian Ford, shared, “This season, we are excited to bring world-class partners like Legends and Fanatics, as well as homegrown companies PDQ and RumFish Grill, to Raymond James Stadium. Through these partnerships, we are providing the finest products and service to our fans. We are also proud to welcome superstar Tim McGraw this Sunday to provide our guests a great show before we officially kick off this special 100th season of NFL football against the 49ers.”
PDQ will have a crispy chicken sandwich available for hungry visitors as well as serving as the official chicken tender of the Buccaneers.
The Buccaneers have a new and exclusive hospitality rights partner, Legends, which will manage the team’s concessions and restaurant dining. Legends Senior Executive Chef Jason Choate will add new items around the concessions menus including Pizza Box Nachos, Ropa Vieja (shredded beef) Grilled Cheese and Veggie Cuban sandwiches.
RumFish Grill will offer Mahi Tacos, Bucs Burger, Firecracker Shrimp, and Big Wave Fries.
Ropa Vieja Grilled Cheese made with locally sourced Cuban bread, sharp cheddar cheese, house-braised ropa vieja, peppers, and onions. Available at Ybor Press locations.
Land & Sea Burger features a custom, all-beef burger blend with chuck, short-rib, and brisket, grilled and topped with slaw, crispy shrimp, and cannonball sauce. Available at Land & Sea locations as well as Bar 76.
Fans of meatless burgers can enjoy the Beyond Burger at the Bay Burger stand located at Section 118.
Local Chef Showcase will return to the stadium this Sunday with Chef Gino Tiozzo of Donatello Italian Restaurant this Sunday, September 8th.
Comments Off on Meet the Chefs 2019: Meet and Mingle with Tampa Bay Chefs
Creative Loafing‘s annual food event, Meet The Chefs, is approaching quickly at The Vault in Downtown Tampa and will occur on Wednesday, June 12th, 2019 from 7PM-10PM. VIP is already sold out and GA is selling quickly as well.
General Admission includes small plates by each chef and more as well as an opportunity to meet them at the event (hence the name). The event is for ages 21 years and older and is rain or shine.
Some items on the menu include Gnocchi alla Vaccinara, Tete de Moine Rosette with lavender honey, Scallop Crudo with meyer lemon and dried herbs, Burnt End Arepas, Southern Lump Crab Cakes, Beef Tartare, and more.
Tickets are $ 55 in advance and will increase at the door. This event does sell out though so make sure you buy your tickets early if you want to attend.
Comments Off on GUIDE: Where to celebrate Easter 2019 in Tampa Bay
Looking for something to do for Easter Sunday 2019 in Tampa Bay? Numerous hotels, restaurants, and bars are having events with buffets. Most have options for kids as well.
Here are some options:
Shepard’s OCEAN FLAME: This Clearwater Beach spot is serving your favorites from 10AM-9PM and offering brunch items until 2:30pm. Reservations are strongly encouraged. 619 S. Gulfview Blvd., Clearwater Beach 33767. (727) 442-5107. http://bit.ly/shepoceanflame
Bizou Brasserie: Bizou’s Easter brunch buffet in Downtown Tampa will be served from 10AM to 3PM. Buffet prices are inclusive of all non-alcoholic beverages. Bloody Marys and Mimosas will be offered for $ 6 each (after 11AM) during brunch. Buffet is $ 45+ for adults and kids over age 12, $ 22+ for ages 5-12 years old, and FREE for kids ages 4 and under. Reservations are highly recommended, as preferred dining times fill up quickly. 601 N. Florida Ave., Tampa, FL 33602. (813) 227-9555.https://www.opentable.com/bizou-brasserie.
GameTime: Head over to Ybor City for Easter brunch with Sonic the Hedgehog, everyone’s favorite mascot. Take a picture and enjoy a delicious buffet on Easter Sunday, April 21st from 10AM to 3PM. Enjoy food and entertainment for all ages. Only $ 16.99 per adult, and $ 9.99 per child under 12 years old. 1600 E. 8th Ave., Tampa, FL 33605. (813) 241-9675.
Rusty Pelican: Enjoy a waterfront Easter Sunday Champagne Buffet from 9:30AM to 4PM. Tickets are $ 75 for adults and $ 35 for children ages 5 to 12. On the menu: Applewood Smoked Prime Rib, Pesto Crusted Leg of Lamb, Honey Glazed Salmon, Crab Legs, Raw Bar, Decadent Desserts, Bottomless Mimosas, Bloody Mary Bar, Photo Booth, and more. 2425 N. Rocky Point Dr., Tampa, FL 33607. (813) 281-1943. http://bit.ly/2UdieSI
FarmTable Cucina: Enjoy a special Easter brunch for $ 89 per person from 11AM to 3PM, which includes bottomless mimosas. On the menu: Seafood Bar, Bowtie Pasta, Potato Salad, Roasted Beet Salad, Caprese, Panzanella, Breakfast Pastries, Breads, Desserts, and more. 179 2nd Ave N., St. Petersburg, FL 33701. (727) 523-6297. http://farmtablecucina.com/reservation/
Sirata Beach Resort: Head to the beach for an annual Easter Buffet Brunch. Enjoy fun, food, and festivities for the entire family. $ 49.95 for adults and $ 16.95 for kids. and $ 39.95 for Seniors. Add an unlimited Bloody Mary & Mimosa Bar for just $ 20. 5300 Gulf Blvd, St Pete Beach, FL 33706. (727) 363-5100. http://bit.ly/SirataEasterBrunch
Comments Off on NEWS: Mole y Abuela offers 50% off bar tabs during Tampa Bay Lightning 2019 playoff games
Looking for somewhere to drink during the NHL Stanley Cup 2019 playoff games? Tampa Bay Lightning fans can head over to Mole y Abuela in Downtown Tampa and enjoy 50% off all tabs at the bar and rooftop bar during all Lightning playoff games. Their rooftop projector will be showing all the games throughout the playoffs.
Mole y Abuela opened in the old Fly Bar space on Franklin Street recently. The offer cocktails, wine, beer, Spanish tapas, and some great Spanish wines. It is run by celebrity Chef Fabio Viviani and open from 5PM to midnight from Monday to Thursday and 5PM to 3AM on Friday and Saturday.
Chef Fabio grew up in Florence, Italy and moved to California in 2005 where he opened his first USA-based restaurant called Café Firenze. He has been featured on Good Morning America, The Rachael Ray Show, The Chew, Cutthroat Kitchen: All-Star Tournament, and plenty of other Food Network shows. He has a YouTube channel called Fabio’s Kitchen that he released in February 2017.
Mole y Abuela is owned by Nocturnal Hospitality Group which also owns Osteria Tampa and Franklin Manor.
Comments Off on Nigerian concept Eko Kitchen and Catering coming to San Francisco May 2019
Sometimes good things happen on Twitter. Twitter user and future restaurateur Simileoluwa Adebajo shared her plans to make a Nigerian restaurant in San Francisco this past Friday on the social media platform and went viral across the internet.
Nigeria is home to hundreds of ethnic groups and nearly 200 million people, but restaurants are far and few between and she hopes to change that.
The name of the restaurant will be Eko Kitchen and it is currently having pop-ups around the city and offering delivery service with plans for an opening on Friday, May 3rd, 2019 at Joint Venture Kitchen -167 11th Street, San Francisco, California.
The restaurant will offer service Friday evening through Sundays and handle catering on weekdays from Monday to Wednesday.
Joint Venture Kitchen is a fully-equipped restaurant space in SoMA that also serves as home to bay area pop-ups in San Francisco. It is the hub of Eko Kitchen.
Simileoluwa Adebajo shares, “Nigerian food is soulful, spicy, and full of life, much like Nigerian people. I started Eko Kitchen because I missed home and wanted to share Nigerian culture with the world through our food.”
Adebajo does not have a formal background in kitchens or restaurants, but has been offering delivery on UberEATs and Postmates since July of 2018 and only recently added pop-ups, cooking classes, and catering to her business. She credits her mother and 2 grandmothers for the things she has learned about cooking as well as the internet.
So I've quit my job as a financial Analyst to open the first #Nigerian restaurant in the city of San Francisco. Tbh I'm not sure of exactly what I'm doing but I'll do my best with what I have. Wish me luck, guys. pic.twitter.com/dAJQQJSdIW
Comments Off on WeWork Food Labs debuting in 2019 for food innovators
WeWork Labs is launching WeWork Food Labs, an innovation lab that will be focused on powering future food, this year with programming starting this spring and a flagship space opening in late 2019 in New York City.
WeWork Labs currently operates in 49 locations including 32 cities and 15 countries and serves over 1,000 startups around the world. WeWork is known worldwide as a leader in the cowork space and opening a cowork location in Tampa soon.
WeWork Food Labs will support growing startups by bringing together entrepreneurs, industry experts, and investors in the same space with a focus on food. WeWork is seeding $ 1 million in equity investments to its first Food Labs accelerator cohort as a display of its commitment to this sphere.
The flagship space will be in New York City at 511 West 25th Street and open later this year. It will feature a custom R&D space and food pantry with dedicated workspace, merchandising area, outdoor space for events, and more.
Two programming tracks be available at WeWork Food Labs. The Food Labs Program will be an inclusive, flexible, workspace for startups across in the food industry and be available with a paid membership. The Food Labs Accelerator will follow a traditional accelerator model and be a direct arm for investments in early stage food startups.
Community will be a major focus of WeWork Food Labs as is the case with most cowork spaces with a goal of bringing together startups, policy makers, university partners, venture capitalists, and more to help startups bring their ideas to life.
Univos Partners and their VC fund New Crop Capital will join the space with their portfolio companies and review startups for potential investments in sustainable and plant-based solutions.
Marion Nestle shares, “From malnutrition to food safety to labeling, the food industry today is facing major challenges. With WeWork Food Labs, there’s an opportunity to propel the entrepreneurs that are building solutions. I’m excited to support WeWork Labs on their WeWork Food Labs initiative and look forward to seeing how we can create real impact.”
Applications are currently being accepted for startups to join the first WeWork Food Labs cohort in New York City. Those interested can find out more at http://www.wework.com/food-labs
Comments Off on Rise Rise Up Florida 2019 Music Festival March 15th to March 17th
Reggae Rise Up Florida music festival is Friday, March 15th to Sunday, March 17th at Vinoy Park in Downtown St. Petersburg. Enjoy 3 days filled with music, food, art, activities, and good vibes.
Up to 12,000 guests are expected to attend the festival each day. Limited tickets are still available for General Admission and VIP.
Headliners include Stick Figure, Slightly Stoopid, and Rebelution. Other acts include Steel Pulse, Pepper, Common Kings, Ziggy Marley, Method Man and Redman, J. Boog, Tribal Seeds, Trevor Hall, Fortunate Hall, and more.
VIP tickets include an official Reggae Rise Up VIP wristband, expedited festival entry, access to the VIP Lounge, Reggae Rise Up festival lineup t-shirt, Reggae Rise Up festival lanyard, premium viewing areas, VIP area bathrooms, and sponsor swag.
Yoga fans can warm up for the music festival with special yoga sessions on Saturday and Sunday. Tickets are currently $ 25 and now available.
There are plenty of food vendors that are going to be at the festival including vegan options. Some menu items include fresh ahi tuna poke bowls, gourmet grilled cheese, jerk chicken, acai bowls, Hawaiian BBQ, gourmet crepes, churros, empanadas, and more so come hungry:
Box office hours and gate times are now available!
Comments Off on Tampa Bay Pizza Week coming March 21-31, 2019
Tampa Bay Pizza Week 2019 is quickly approaching with Creative Loafing Tampa. I am excited to be partnering with them for this celebration of one of the best things in the world: pizza. Whether you like pineapple on your pizza or not you are welcome to join us for this cheesy and saucy week.
The event is presented by First Home Bank.
During Tampa Bay Pizza Week participating restaurants around Tampa Bay will offer signature pies and secret menu items for just $ 10 and under. Grab your friends and family and ditch that low-carb diet you never wanted to start anyway. You only live once.
If you need a warm-up for the week check out my Top 7 Local Spots in Tampa list – not all these restaurants are participating, but these are some of my favorites in town.
Comments Off on Clearwater Beach named “Best Beach in America” 2019 by Tripadvisor
Clearwater Beach has been named the “Best Beach in America” by Tripadvisor for 2019 beating out Siesta Key down south.
Clearwater Beach is known for powdery white sand, beautiful sunsets, and really embodies the heart of Florida. Tripadvisor analyzed the quantity and quality of the reviews for beaches over a 12-month cycle to decide on the list.
Clearwater averages 361 days of sunshine every year and holds the record for consecutive sunny days at 768.
The home of the Pier 60 Sugar Sand Festival and Clearwater Beach Uncorked has a number of beautiful resorts and hotels popping up every year along the Gulf of Mexico.
You really have not watched a Florida sunset until you’ve seen it at the top of the Grand Hyatt on Clearwater Beach with a drink and snacks in hand at their pool deck.
What are some of the top ranked restaurants in Clearwater Beach according to Tripadvisor?
Chef Jeannie Pierola from Edison: Food + Drink Lab has been nominated as a Semifinalist for Best Chef in the South 2019. Chef Pierola has been nominated numerous times in the past for the James Beard Foundation awards. She previously worked as a chef at Bern’s Steak House and SideBern’s in South Tampa. Her most recent project is Edison’s Swigamajig at Sparkman Wharf.
Chef Rachel Bennett from The Library in St. Petersburg is nominated as a Semifinalist for Rising Star Chef of the Year 2019. The Library is the latest project from the owners at the Oxford Exchange in Tampa. Rachel is a graduate of the Hillsborough Community College (HCC) Culinary Program. Her past projects include Bern’s Steak House, Edison, Puff ‘n Stuff Catering, and the Oxford Exchange itself.
Congrats to these chefs and keep up the great work!
Comments Off on Tampa Bay Beer Week 2019: March 2-10
Tampa Bay Bay Week 2019 is pre-kicking off on Friday, March 1st will go until Sunday, March 10th. It is a series of beer events supported by local brewers, distributors, and vendors. Tampa Bay is currently the home to over 100 breweries serving a wide-variety of beer styles.
Lately Tampa Bay has been moving into the hyperlocal space with new breweries popping up in neighborhoods such as Leaven Brewing and Bullfrog Creek. The craft beer industry has evolved every year and continues to grow.
Local favorites have increased their footprints across the state and across the country as well as they search for new markets.
Tampa Bay Beer Week is one of the best weeks to be a beer fan in Tampa Bay and Florida. Exclusive beers will be poured and collaborations will be everywhere. Enjoy the beautiful sunny weather and support all your favorite local brewers as they put all their effort into events that will allow you to taste and experience all that the potential the craft beer industry has to offer.
Tampa Bay Beer Week is presented by Armature Works. Sponsors include BJ’s Restaurant, Creative Loafing Tampa, New Belgium Brewing, Estrella Galicia, J.J. Taylor Distributing, Inc., Pepin Distributing, and more.
Comments Off on SF Beer Week 2019: Anchor Brewing Battle of the Bands
Today I had the pleasure of attending the Anchor Brewing Battle of the Bands at SoMa StrEat Food Park for the Battle of the Bands, a part of San Francisco Beer Week 2019.
Today was my first at the SoMa StrEat Food Park and I was impressed with all the food trucks and the park itself which was well-positioned for some terrible weather that mostly included cold winds and rain. There were heaters and plenty of covering from the wet weather…I have not seen this done in Florida.
I tried the Street Meet Taco Truck which is originally from San Bruno. They were selling some a super taco with rice and beans for just $ 5 and I couldn’t say no to that. The carne asada was tasty and it was a great meal. I always appreciate when food trucks offer lite items that can allow you to visit other trucks and see what they have.
My friend tried The Sarap Shop, which is a Filipino-American food truck with a number of unique offerings including vegan sisig. Their Why You Laing dish features Taro leaves with coconut milk sauce and looked really good. You can an egg to anything in true Filipino fashion.
Anchor Brewing was serving a number of their beers at the event. I had the California Lager (4.9% ABV) which certainly matched its description as crisp and clean in flavor. It was a great beer to enjoy on a cold day. Anchor Brewing is San Francisco and America’s oldest craft brewery that goes back to 1896 an was sold in 2017 to Sapporo Holdings for $ 85 million.
The best part of the whole event though was going over where the crowd was rocking out to a number of bands though with your beer and having an excellent time. People in San Francisco love to dance everywhere and this was no exception.
Comments Off on Dining Guide: Valentine’s Day 2019 in San Francisco
Valentine’s Day is the second-busiest day in the year for restaurants after Mother’s Day.
According to the National Retail Federation, the average American spent $ 143.56 on Valentine’s Day just two years ago and that number keeps increasing every year with nearly $ 4 billion spent annually on an evening out. There are dozens if not hundreds of event around San Francisco Bay Area for Valentine’s Day 2019.
Here are Valentine’s Day events happening around San Francisco that I think are worth checking out, in case you’re still looking for plans:
Valentine’s Day at Le Colonial: Enjoy an a la carte menu with a number of specials and also a 4-course prix-fixe menu for Valentine’s Day for $ 85 (excludes tax and gratuity) from 5:30PM to 11:30PM (last reservation at 10:45PM). Choices include Lemongrass Chicken Two Ways, Grilled Halibut, Roasted Duck Breast, or Grilled Filet Mignon ($ 10 up-charge). Live music will be provided by Mark Robinson’s jazz trio from 7PM to 10PM. 20 Cosmo Place San Francisco, CA 94109. (415) 931-3600 lecolonialsf.com
Valentine’s Day Tasting Menu at ROOH!: Feeling like Indian? Me too. ROOH! will have a special tasting menu to enjoy for the occasion with many items including Chickpea Cake, Duck Sheek Kebab, Double Baked Soufflé , Tandoori Cauliflower, and more. Reservations can be made online. 333 Brannan St #150, San Francisco, CA 94107. (415) 525-4174roohsf.com
Night of The Thousand Candles at La Mar SF: Enjoy Valentine’s Day at La Mar SF with their thousand candle celebration and their 3-course prix-course meal for $ 85 per person. Some menu items include seasonal Dungeness crab, Diver Scallops, and Chocolate Mousse. Pier 1 1/2 The Embarcadero, San Francisco, CA 94105. (415) 397-8880. lamarsf.com
Valentine’s Day at Alexander’s Steakhouse: Nothing says Valentine’s Day quite like a steakhouse. Alexander’s will be open from 5:30PM to 9:30PM on Valentine’s Day and have a $ 149 (tax and gratuity not included) multi-course prix-fixe menu featuring shared dishes and top-quality beef. Diners can add a wine pairing for an additional $ 69. Guests will receive a complimentary glass of sparkling rosé and each couple will be given a long stem rose at the end of their meal. 448 Brannan Street, San Francisco, CA 94107. (415) 495-1111. alexanderssteakhouse.com
Valentine’s Day Starlight Cruise: Red and White Fleet is offering a special cruise in celebration of Valentine’s Day for $ 95 per person. The experience includes champagne on arrival, a romantic buffet dinner, live entertainment, and complimentary beer and wine. Buffet items include Roast Chicken, Santa Maria Carved Tri-Tip, Stuffed Bell Peppers, Spinach and Feta Pasta, and more. Red and White Fleet cruises are some of the most amazing trips I’ve been on across the San Francisco Bay Area with stunning views of Golden Gate Bridge, Bay Bridge, and San Francisco all lit up at night. redandwhite.com
Valentine’s Day Bakery Pop-up at Harmonic Brewing: M. Denham Baking Co. will have a bakery pop-up at Harmonic Brewing in Potrero Hill on Valentine’s Day from 3PM to 7PM. Whole cakes and pies can be pre-ordered until Sunday, February 11th. Pre-orders get 10% off. On the menu: Oat Flour Chiffon Cake with passion fruit, buttercream, and lime leaf and Chocolate Coconut Cream Pie with walnuts. 1050 26th Street, San Francisco, CA 94107. (415) 872-6817. mdenhambakingco.com
Valentine’s Day Beer & Chocolate Pairing: Triple Voodoo Brewery near Dogpatch is having a special beer and chocolate pairing on Valentine’s Day from 6PM to 9PM that includes 4 beers and 4 truffles from Recchiuti Confections. Tickets are now on-sale for $ 17. The pairing lasts an hour. 2245 3rd Street, San Francisco, CA 94107. (415) 598-8811. triplevoodoo.com
Romance from the Sky – Valentine’s Day at Cityscape Lounge: Get that beautiful city backdrop for an unforgettable Valentine’s Day. Cityscape Lounge is located on the 46th floor of Hilton San Francisco Union Square and is offering a special evening for $ 99 per couple (tax and gratuity included). The event includes reserved window seating for 2 for up to 1 1/2 hours, 2 glasses of Moët & Chandon Champagne, red or white wine, or specialty cocktails, a long-stemmed rose, and a dessert. Tickets are available now. 333 O’Farrell Street, San Francisco, CA 94102. (415) 923-5002 cityscapesf.com
Coffee & Jazz at Farley’s Coffee: Head over to Farley’s Coffee in Potrero Hill for some coffee and jazz on Valentine’s Day from 7:30PM to 9PM with James Everett. Admission is free. Bring a bottle of wine to celebrate the occasion. 1315 18th Street, San Francisco, CA 94107. (415) 648-1545. farleyscoffee.com
The Brew Coop opened recently off Valencia and 19th Street in the Mission District. The concept is a pour-your-own beer concept, think The Pub, but instead of having British beers it has craft beers from around California. Customers can get their own beer cards and load them with cash to use at the beer stations, pouring as much or as little as beer as they want.
Tonight was very lively at The Brew Coop with many customers coming in and out to drink and watch sports….mainly basketball on television. It certainly had that sports bar vibe with some hip-hop backdrops. Faction Brewery held a trivia contest for some complimentary beer and the crowd was busy playing games and catching up with friends.
I had a chance to chat for some time with the Sales & Marketing rep from Faction Brewing, Corey Hennegan. We talked about craft beer, the many differences between beer in Florida and California, and the history and mission behind Faction Brewing. I then tried Faction Brewing’s Winter Pilsner beer (7.2% ABV) which was so incredibly smooth, I was blown away by it.
I drink pilsners at most breweries, but none taste quite as good as this Winter Pilsner. Hennegan mentioned that it is one of the pride and joys of Faction Brewing. I highly recommend it and could easily drink it all day.
The Owner and Head Brewer of Faction Brewing, Roger Davis, has been in the West Coast beer scene for at least 20 years and it shows. Brewers carry their experiences like chefs into their craft brews. I always notice subtle differences at Leaven Brewing in Riverview from KJ Lynch’s experiences at The Brew Hub and Ft. Lauderdale Brewing. It’s noticeable. Roger Davis worked at Drake’s Brewing in San Leandro in the past as well as Triple Rock Brewery in Berkeley.
After the Winter Pilsner, I needed some food so I ordered the Carne Asada Fries at The Brew Coop. When perusing reviews online, most people seemed to mention the Carne Asada Fries and I’m previously a fan of that dish from California Tacos-To-Go, which previously hailed from San Diego before their sale.
The style of the Carne Asada fries at The Brew Coop isn’t the same as SoCal style fries. It’s still good though. Their bar food is savory, flavorful, and filling without being greasy which is great. It truly went down well with the beer. You can’t say that about most dive-bars selling food.
I enjoyed a Triple IPA from Faction Brewing with my Carne Asada fries and I was impressed that despite the hops – I enjoyed every last sip. I finally found an IPA I can love…not a small feat. It went really great with the fries as well. Beer pairing is a slight hobby of mine.
Brew Coop Owner, Gore Song, told me the idea was to create food that can be enjoyed by customers with their beer without the harsh after-effects of bar food and I completely agree that this was the case. Prices will run you about $ 10-$ 20 total which is about standard for bar eats.
The menu was created by Tim Luym, a James Beard Rising Chef Nominee from Alchemy Bar. Chef Ronnie Taylor is also a part of Brew Coop, him and I are both acquainted from his work over at where I have eaten at in the past with my friend Jo from JBKollaborations.
I still have plenty of things to try on the menu, but I think repeat visits would be necessary. The Brew Coop is perfect to visit with some friends to split a few dishes and enjoy some brews, maybe watch a sports game. The noise level certainly spikes when it gets busy, but what sports bar doesn’t?
The location in the Mission District is next to many other San Francisco popular shop names like Boba Guys and Stonemill Matcha. Watching the transformation of the Mission District as former SF resident in the 90s is intriguing and also quite exciting.
I’ll be back.
Event Name: SF Beer Week: Wings x Faction Brewing
Bar Name: The Brew Coop
Neighborhood: Mission District
Address: 819 Valencia St., San Francisco, CA 94110
Seminole Hard Rock Hotel & Casino in Tampa, located I-4 at North Orient Road and Hillsborough Avenue, about 10 minutes east of downtown Tampa, has a few options available for hungry visitors at four of its dining destinations:
Council Oak Steaks & Seafood: Steakhouses and Valentine’s Day dinner pretty much go hand-in-hand. Council Oak is offering specials such as strawberries and baby greens ($ 15), tournedos of filet and lobster ($ 90), king-crusted Chilean sea-bass ($ 70), and a dark chocolate pot de crème or wild berries and citrus sabayon for dessert ($ 11 each).
The Rez Grill: You’ll find quality, original cocktails and delicious food by Chef Frank Anderson at The Rez Grill from 4PM-10PM. Valentine’s Day specials include cocoa-nib crusted filet mignon ($ 75) and warm valrhona chocolate cake for dessert ($ 14).
Fresh Harvest Buffet: If you’re looking for a buffet option before or after hitting the slots, Fresh Harvest is offering a special buffet on Valentine’s Day from 4PM-9PM for $ 40 per person. Seminole Wild Card members can enjoy a $ 5 discount at the buffet. ELITE and XCARD members can enjoy comp. dollars for Valentine’s Day. There will be a carving station, Cucina Italiana, noodles, greens, dessert (called “Sweets a la Mode”), and more.
Hard Rock Cafe: Guests at this Hard Rock staple can enjoy a grilled filet mignon and lobster special ($ 40).
Seminole Hard Rock Hotel & Casino is a AAA Four Diamond rated property and offers seven award-winning Zagat-rated restaurants, including the upscale dining venues Council Oak Steaks & Seafood and The Rez Grill.
Comments Off on WTR Pool & Grill launches new Florida-inspired menu for 2019
WTR Pool & Grill located at 7700 West Courtney Campbell Causeway inside the Godfrey Hotel in Tampa has launched a new dining menu for 2019 that is now available to the public.
Menu prices start at $ 7.99 for starters and move up to $ 36 for a special prix-fixe menu.
Matthew McCahill, Food & Beverage Director at Oxford Hotels and Resorts in Chicago, has worked with WTR Pool & Grill Executive Chef, Joe Garcia, to curate this menu that is inspired by Florida and meant to appeal to large audience throughout Tampa Bay.
Chef Joe Garcia has over 20 years of experience in the food industry and previously worked for Grille 116. He is originally from Dallas, Texas.
New menu items include a Maple Chicken and Waffle cone, Florida Bayou popcorn, Strawberry Shortcake French Toast, Beignet Donut Burger, and a Titan Power Bowl.
The Florida Bayou popcorn features buttermilk battered gator tail with creole remoulade. The dish mixes Chef Joe Garcia’s New Orleans background the popular Florida gator.
Some menu items I want to try in the future are the Walkerswood Shrimp & Grits and the Miso Glazed Scallops. Both look incredible and from the ingredient list seem like they would complement my taste buds.
The prix-fixe menu has several options including Apple Panzanella Salad, Pepper Crusted New York Steak Strip with truffle shallot demi, Seafood pasta made with fresh diver scallops, and more.