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The Independents: Roux

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  Break The Rouxles Roux’s signature cuisine has become the darling of regional food aficionados, and for good reason. The highly approachable menu blends comfortable, new Southern classics with the iconic Fresh Creole and Cajun dishes of Louisiana. Think new […]
Tampa Bay Metro Magazine & Blog

May 22, 2017 |

The Independents: Birch & Vine

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  Birch & Vine at The Birchwood   There has been a lot of activity at Birch & Vine lately! Chef Luke Decker’s all NEW brunch, lunch & dinner menus feature locally sourced meats, fish and vegetables with seasonal influences and […]
Tampa Bay Metro Magazine & Blog

May 21, 2017 |

The Independents: Anise Global Gastrobar

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  Anise Global Gastrobar     Anise Global Gastrobar, downtown Tampa’s glowing jewel, celebrates 4 years of growth and accolades. While the award-winning bar program continues to remain on top, the culinary team spreads their wings by incorporating the talent of […]
Tampa Bay Metro Magazine & Blog

May 21, 2017 |

The Independents: Ocean Hai

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  Ocean Hai  Ocean Hai, the signature restaurant of the Wyndham Grand Clearwater Beach, offers the area’s only Asian-fusion cuisine and features local seafood and farm-raised fare, served in a refined, stylish atmosphere. Open for breakfast, lunch, and dinner, enjoy […]
Tampa Bay Metro Magazine & Blog

May 1, 2017 |

The Independents: Locale Market

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  Locale Market The locals simply call it LOCALE. The media calls it one of the “Best Food Halls in America.” Restaurant insiders know it as celebrity chef Michael Mina’s “Think Tank.” By whatever name you choose, one thing is […]
Tampa Bay Metro Magazine & Blog

April 29, 2017 |
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