Chef Mark Estee 4-Course Dinner & Tequila Pairing – 1/24

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Vuelo Mexican Grill in New Tampa will host a 4-course dinner and tequila pairing on Tuesday, January 24th from 5PM to 9PM with restaurant Chef Mark Estee. The chef is a James-Beard Semifinalist for Best Chefs in America and has been featured on both the Cooking Channel and the Food Network.

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The cocktails pairings will feature Azuñia Tequila which is produced with 100% pure Weber Blue Agave grown in dedicated fields of the Jalisco lowlands. An exclusive export of Agaveros Unidos de Amatitán, the agave is aged for 8-10 years before harvesting and then proceed to use open-air natural fermentation.

On the menu:

  • Florida Rock Shrimp Tiradito with Citrus, Chiles and Corn
  • Luis’s Chicken Mole with Crispy Masa Cake and Chicken Chicharrón
  • Carne Asada with Salsa Verde and Smashed Potatoes
  • Warm Chocolate Cake with Cajeta Caramel Sauce

Tickets are available for $ 40 in advance and the pairing will be available for $ 50 on the day of the event. Walk-ins will be welcome and the regular menu will also be available.

Buy advance tickets: http://www.eventbrite.com/e/meet-chef-mark-estee-four-course-chefs-dinner-premium-tequila-tasting-tickets-31106492356

Click to view slideshow.

Carlos Eats

January 30, 2017 |

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