Cuenelli’s Peruvian Restaurant revisitedComments Off on Cuenelli’s Peruvian Restaurant revisited
I spent many days in South Korea dreaming of the delicious chicken sandwiches at Cuenelli’s. I even visited a Peruvian restaurant in Seoul hoping for a similar dining experience, but failed to find anything like it. Now I’m back in Tampa and can enjoy Cuenelli’s once again! I ran into the owner a few weeks ago and she invited me in for a complimentary dinner on the house. I, of course, accepted! The new location is still a bit of a hike from my house in a suburb of Brandon, but I’ll take it over it being halfway around the Earth.
We started our meal with two appetizers: the Papa a la Huancaina and the Ceviche. The first to arrive was the Huancaina. The name of the dish comes from the Peruvian highland city of Huancayo. The potatoes and sauce were excellent! I’m happy to say that the spiciness always perfectly hits the tongue. I have never been adverse to the taste of this delicious appetizer. I need to learn how to make this delicious salad someday.
The Peruvian Ceviche arrived next. Filled with my favorite vegetable: onions. The Peruvian version of this popular dish is spicy and brings a whole new level of flavor that I personally enjoyed. The pumpkin and corn served with it was a great addition. Fun fact: Peru has a national holiday declared in the honor of ceviche.
My friend and I disputed whether we should have the unique Cuenelli’s chicken sandwich or a steak. After a few minutes we decided to order both and split it between the two of us. Indeed, we had quite an appetite for some tasty Cuenelli’s food. Both arrived together to the table.
The chicken sandwich was exactly as I remember. Moist on the inside and packed full of flavor in a way that few places I have visited can hope to replicate. The yellow spice sauce they serve with it makes it even better. The homemade-style fries are always a nice finish to this dish.
The Bistec a lo Pobre was a great finishing to our meal. Egg yolk and plantains are always a good combination with rice and beans (a staple for Puerto Ricans). The steak itself was tender and flavorful. During days when I felt down or unwell, this meal was always a great pick-me-up and helped me feel energized again. If the meal proves to be too much for one sitting, a reheated version is just as good (some people might even say better).
Overall, it was great to taste the dishes at Cuenelli’s again and I am happy they are finding success in Tampa. I hope they have many more years of success and I look forward to returning for some delicious entrees in the near future and introducing more friends to Peruvian cuisine.
Restaurant name: Cuenelli’s Peruvian Restaurant
Neighborhood: Northwest Tampa
Address: 4801 W. Hillsborough Ave. Tampa, FL 33416
Phone Number: (813) 888-8790