Heritage Fire food experience coming to Tampa April 21

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TAMPA, FL – Heritage Fire is bringing its food experience to Tampa on Sunday, April 21. Tickets include unlimited food and drinks as well as live entertainment. The experience will be held at Tabellas at Delaney Creek located at 5818 Causeway Blvd. Tampa is the first stop on the tour which will also visit Atlanta, Austin, Nashville, Napa (California), Los Angeles, Miami, and Charleston.

Tickets start at $ 125 for General Admission and $ 175 for VIP. VIP gives visitors 45 minutes of early access as well as a welcome drink and everything included in General Admission. Tickets can be purchased online at heritagefiretour.com. Event is rain or shine. All Heritage Fire destinations are 21 and older. A valid ID is required for admission. Anyone under the age of 21 will be refused entry and tickets will not be refunded.

The line-up of chefs and restaurants includes a wide-range of different chefs from around Tampa Bay that carry awards and recognition around the city. Participating chefs and restaurants:

  • Alexandre Gosselin – 1592 Wood Fired Kitchen & Cocktails
  • Joi Watson – 7th + Grove
  • Nick Ocando – Allelo
  • Phuoc Vo – CBK Catering & Events
  • Maria Lola Sierra – CW’s Gin Joint
  • Daniel Almodovar – Chef Almodovar – Private Dining and Hospitality Services
  • Drew Dimitrovski – Juno & The Peacock
  • Sean Brasel – Meat Market
  • Kadean and Laures Dockery – Our Noire Kitchen
  • Cameron Capri – Q Southern BBQ
  • Arturo Lo – Rusty Pelican
  • Rod Scott – Smokin’ Oak Wood Fired Pizza
  • Bryan Jacobs – The Liberty Smokehouse
  • Carlos Betancourth – Timpano Hyde Park
  • Jennifer Daskevich – Turn Bar and Grill

About me: Hello my name is Carlos Hernandez and I am a writer and journalist with over 10 years of experience. I write the food and travel blog Carlos Eats (https://www.carloseats.com) and also contribute to several newspapers and magazines on numerous topics. Follow me on X @CarlosEats, Threads @CarlosEats, and Instagram @CarlosEats.

Carlos Eats

April 20, 2024 |

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