Taking a look Inside the Box at Armature WorksComments Off on Taking a look Inside the Box at Armature Works
I have long heard of Inside the Box, but never actually been to the cafe before. I reached out to Inside the Box when they opened at Armature Works in Tampa Heights to get the story behind this unique project.
I met up for a few hours with their PR representative and Executive Chef Clifford Barsi walked me through their operation. Inside the Box is a social enterprise that generates funds to help fund Metropolian Ministries. 100% of the profits from the deli go back to the charity.
Chef Clifford Barsi spearheaded social enterprises for Metropolitan Ministries after volunteering there and realizing he wanted to help combine culinary with helping people get back on their feet.
Attacking Poverty Using Culinary Arts Training
Inside the Box primarily employees people who need work that have trained under their Culinary Arts program for their cafe and also helps those in need get employment and training at some of Tampa’s busiest restaurants including Mise En Place, Boca, Bizou Brassie, and Oxford Exchange.
The goal? To help those in need get higher paying jobs by giving them desirable skills that are needed in kitchens. Poverty often exists because people don’t have access to training and Metropolitan Ministries is working to change that.
The cost of living in Tampa has been climbing at a rapid pace although recently slowing behind the national average (sometimes 15% increases in rent prices year over year in the mid 2010s) since major investment projects around the bay began and programs like this will be needed more as people need better paying jobs to afford living in our city.
Metropolitan Ministries takes a look at what skills restaurants need from potential employees and seeks to teach these skills to their trainees. Some skills include how to be a prep cooks, advanced knife skills, how to clean a fryer/change oil, and knowledge of different essential foods. Trainees are placed in busy restaurants to build these skills that will ideally lead them to a career and financial stability.
Classes are small with only 8-10 students and is offered each quarter of the year. The course is 16-weeks. Each student is funded on a full scholarship. Only those in need qualify. Each culinary arts program features:
- 150 hours of culinary classes
- 20 hours for a Food Handling Certification Course
- 100 hours of High Volume Production experience
- 100 hours of Cafeteria experience
- 100 hours of Restaurant experience
- 40 hours for a Life and Employment Skills Course.
One particular skill that Chef Clifford Barsi highlighted was the importance of learning how to take a recipe and multiply or divide it. Consistency is key when restaurants are trying to create customer retention and this kind of skill is often missed in cooking programs.
None of this would possible without volunteers, donors, fundraisers, and these new social enterprises that are helping to fund these programs.
More info about their social enterprises: http://www.metromin.org/about/social-enterprise.html
Inside the Box Cafe Recommendations
Inside the Box serves gourmet deli meat daily at Armature Works and also serves some delicious sandwiches. The price point matches the other vendors in the building at around $ 10-$ 12.
To me the best deal from the Inside the Box Armature Works stand is the deli meat which is sold at prices similar to popular Boar’s Head deli cuts, but will instead help fund a cause that aims to change and improve people’s lives.
As far as sandwiches are concerned – I tried a smoked lamb sandwich during my visit and it was absolutely delicious. During the soft opening for Armature Works I also tried a delicious turkey sandwich. The bread and cuts are certainly gourmet.
Some menu items include Smoked Salmon, Roast Porchetta, NY Strip Pastrami, and NY Strip Corned Beef. Sandwiches are steamed to keep them moist and warm when served with cheese. Plenty of sides are available to enjoy with your food.
Chef Clifford Barsi tells me that Inside the Box tries to source locally in Florida when possible, but as the Tampa Bay Times has highlighted before, that can be a challenge in Florida. You’ll find some Florida cheeses and cuts around the deli when in season.
Inside the Box also has a local market on the side where you can find lots of local produce, vegetables, coffee, and culinary goods as well as fresh bread from popular local vendors from around Tampa Bay and Florida including Piquant, Urban Canning Company, Sunset Salsa, Le’Anns Cheesecakes, and more. I’m hoping this market expands because I would like to see more things like this in our food halls.
You can help support the mission to end homelessness and poverty by supporting some key annual fundraisers put on by Metropolitan Ministries – although they are also always in need of volunteers to come help them get things done at the non-profit.
Metropolitan Ministries is a 4-star out of 4-star charity according to Charity Navigator.
Tampa Bay Food Fight is annual competition that Metropolitan Ministries organizes between chefs from both sides of the Howard Franklin Bridge. Proceeds from the event go back to supporting the charity.
Their Bridge Builders luncheon is coming up on Wednesday, April 25th, 2018 at Hilton Hotel Downtown and WWE SuperStar Titus O’Neil is the keynote speaker this year. There are plenty of ways to get involved.
You can donate to Metropolitan Ministries directly here: http://secure.metromin.org/site/SPageNavigator/donate.html